PDF Download Sunday Suppers: Recipes + Gatherings, by Karen Mordechai
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Sunday Suppers: Recipes + Gatherings, by Karen Mordechai
PDF Download Sunday Suppers: Recipes + Gatherings, by Karen Mordechai
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Review
“Karen Mordechai offers a gentle reminder to slow down and enjoy preparing simple meals to share with loved ones. You won't find trendy, complicated recipes in Sunday Suppers—her focus is on gathering around a communal table where good food leads to good conversation. From brunch to picnics to birthdays, Karen provides wholesome recipes that will nourish body and soul.”—Nathan Williams, founding editor of Kinfolk “Sitting down to a meal with others is always an opportunity to learn, explore, ask questions, and expand one’s worldview. It might mean meeting someone unexpected, or deepening existing friendships. Sunday Suppers celebrates the act of connecting over a shared meal. The recipes are gorgeous, and the photography sublime. That said, the thing I love most is how Karen makes it all feel doable, and done beautifully, without a lot of fuss. Her menus are inspiring, the recipes accessible, seasonal, and crowd-pleasing—now it’s time to daydream about the guest list.”—Heidi Swanson, author of Super Natural Every Day “Sunday Suppers is a beautiful meditation on the satisfaction of gathering—good food, friends and family, community—and sharing in the powerful experience of cooking and eating together.”—Melissa Hamilton and Christopher Hirsheimer, authors of Canal House Cooking“Mordechai offers a chic and stylish cookbook of 100 recipes with a focus on get-togethers and intimate gatherings. Mordechai’s style is casual, simple yet sophisticated... Complete soup-to-nuts, predesigned menus inspire a breakfast-in-bed menu of rich cream biscuits, perfect scrambled eggs, and fresh greens or a hearty winter brunch of homemade bagels, tea and ginger-cured sea bass, warm citrus salad, and fig tart with honey... Mordechai’s light-filled photographs mirror her calm, peaceful mood as well as her belief in a slow-paced approach to sharing food with friends and family through recipes that are informal, fun, and consistently elegant.” —Publisher's Weekly
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About the Author
KAREN MORDECHAI, a photographer and stylist, is the founder of Sunday Suppers, a Brooklyn-based food community and blog that has won many accolades, including a 2013 Food and Wine Digital Award, top food blog by Saveur, and #6 in Babble.com’s Top 50 Design Blogs. Karen’s work is regularly featured in the New York Times, Martha Stewart Living, Remodelista, New York magazine, and more. She lives with her husband and daughter in Brooklyn, New York.
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Product details
Hardcover: 256 pages
Publisher: Clarkson Potter; First Edition edition (October 14, 2014)
Language: English
ISBN-10: 0385345267
ISBN-13: 978-0385345262
Product Dimensions:
7.7 x 1 x 10.2 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
60 customer reviews
Amazon Best Sellers Rank:
#29,051 in Books (See Top 100 in Books)
'Sunday Suppers' is a beautifully appointed book which has a variety of different menus for various occasions, from breakfast to lunch to dinner. While I haven't yet personally tried any of the the recipes, they seem simple and easy for the home cook. What is most amazing about the book is the way it looks, the way it feels and the way it reads. Between the soft cover, the heavier than normal weighted paper, and the beautiful illustrations/photographs, the book reads like a regular book rather than a cookbook. In fact, I would venture to say that you would enjoy reading this even if you never made any of the recipes. It's just that beautiful of a book.You really can't go wrong with this book. If you want to do the recipes, then it's great. If you just want to admire it as a coffee table book, it's great for that as well. But if you want to hold a beautiful book and admire what's inside, this is the best use of all. Enjoy!
To date, 40 out of 44 reviewers, or 91% of them, gave this book 5 or 4 stars, which would seem to indicate this is an excellent book.However, because 11 reviews were written by people who received free copies in exchange for writing a review and another 20 consisted of one or two lines of text (e.g., "Love love love this book", "First class", "Beautiful book") - that's over 75% of the reviews! - I was not completely convinced.So, I checked it out for myself - by checking out a copy from our public library. And, I would agree the book is lovely coffee-book material (linen cover, aspirational photographs), and the concept is noble (communal dining and building community), and I did find a couple of interesting recipes (Beet Pickled Eggs, Fennel Slaw and Winter Slaw).However, I also found a few recipes that made me start to wonder about the "cookability" of the rest of the recipes in the book.For example: .- Apple Olive Oil Cake that serves 8-10 with 5 cups of sugar, 3 cups of olive oil, 3 cups of whole milk and 6 eggs?!?! Yikes! I'm afraid to make that even for a special occasion splurge!- Ice Cream recipes that are heavy on the egg yolks. For example, 1 qt of David Lebovitz ice cream generally uses 3 cups of dairy liquids (milk, cream) and 4-5 egg yolks. Sunday Suppers uses 6 cups of dairy and 12-15 egg yolks. Also, Sunday Suppers' recipes only provide servings ("serves 6-8") rather than quantity. The standard qty for most ice cream recipes is 1 qt (see Lebovitz, Jeni's, Bi-Rite, Ciao Bella). The Sunday Suppers' recipes are probably closer to 2 qts, no doubt because this is for communal dining, but it would've been very helpful if they made that clear since not everyone owns a 2qt capacity ice cream maker.Lack of specifics hurts a couple more recipes . For example, the Chocolate Bread Pudding recipe doesn't provide a weight for the amount of challah bread. Only "12 cups 1-inch cubes (about 2 regular loaves or 3 small loaves)". Same for the Wild Mushroom and Brioche Stuffing.If the recipe said "1 lb of bread cut into 1 inch cubes" that would've been a lot more helpful.Another disconnect for me was including a Fig Tart recipe in the Winter Brunch menu. Where the heck are you gonna find fresh figs in the middle of winter? And if you do, how much are they gonna cost?So in conclusion, I think this book would appeal most to aspirational cooks. Experienced cooks will likely find they already have a favorite recipe for many of the dishes (e.g., Fish Tacos, Black Beans and Rice, Perfectly Scrambled Eggs, Granola, Fried Chicken, Guacamole). And if you do cook from the book, I would try to stick with the sandwich, salad, veggie recipes that don't require precise quantities and are lower in sugar and butter.
It's a gorgeously photographed book, and I will say that the challah bread turned out beautifully. However, I have an intuition for challah and was able to assess how well the bread would turn out and make small changes as I was making it. I was not so lucky when I attempted to make the pretzels. The proportions of liquids to flour were way off. The dough was clearly too wet, but I shrugged it off because perhaps pretzel dough is meant to be that way? However, once it was clear the recipe would fail, I tried to compare it to Alton Brown's and it was clear that this was just a poor recipe that had not been sufficiently tested.My advice: this is a great inspirational book but proceed with caution when trying recipes that are new to you. I would not assume that these recipes have been well-tested. Perhaps the rest of them are great and I got the one bad egg - but I honestly don't feel that there is any excuse for an underdeveloped recipe in an edited cookbook.
I will preface this review by saying that I am not a professional chef, nor do I have foods memorized by season...I gave this book five stars because I feel like the recipes are approachable, but will push the average home cook a little bit outside their comfort zone. I love the intention behind the recipes and the focus given to the experience of preparing and enjoying the food. In a world of fast food and digital socialization, I think this book is refreshing and encourages connection to our food and companions on a different wavelength. The pictures are visually appealing and this is a book I can see myself flipping through for inspiration and relaxation. I do have several food allergies in my household that I have to work around, but I didn't see a single recipe that I couldn't make appropriate substitutions for. There are plenty of recipes that are family friendly (like the children's birthday party menu), and there are some that would make a special meal just for me and my husband. Overall, I'm loving the book.
Not exactly what I expected ~ I don't feel the recipes represent what I think is a family or group of friends gathering. The choices here are not hearty or generous enough for a Sunday Supper~there are some nice choices but spotty at best for me.
This book has some really gorgeous photos, and is pretty delightful to flip through. Almost seems more like a lifestyle book more then a cooking book, but it has a lot of delicious-looking recipes to choose from. I'm very excited to try them out, especially the cinnamon coffee!
Do yourself a favor and do not buy this book. I have tried several recipes out of this book and none of them have come out right. There is something wrong with the proportions for sure. Just take a look at the Apple Olive Oil cake recipe if you don't believe me after you buy it. I have wasted too much time and money trying to cook from this book. No more.
Super pretty sitting on my open shelving and also is full of beautiful photos and great recipes
Great recipe book! Love the fresh and clean meals. Really great meals for families. Such a pretty cover, I leave mine out as decor :)
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